Molino Favero

Informazioni Generali

We set up our first mill in 1925 in the same place near Padua where now the current milling factory is located and more than 80.000 tons per year are produced.
The driving force tending towards innovation, which is one of our characteristics, allowed the company to be one of the very few gluten-free milling companies in Europe to provide customers with 200 different products made from more than 15 raw materials among which are: maize, rice, buckwheat, amaranth, millet, chickpeas, quinoa, chia, teff.
The current technological level is so sophisticated that we can provide the food industry and the retail market with this type of cereal in several types of mixtures, both native and heat-treated; furthermore, the in-house packaging plant allows us to provide customers with different packaging solutions.
Nowadays we are the first maize milling plant in Italy and one of the most advanced in the European market.